Sandwiches

Pork Belly, Lettuce, Tomato 16
pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
Rotisserie Tri-Tip Beef 15
wild arugula, red-onion jam, harissa aioli, smoked portobello, feta
Open-Faced Veggie Sandwich 13
hummus, delicata squash, avocado, sprouts, arugula, pomegranate, sesame & almond on rustic batard

Salads

+ add Roti Chicken or Tri-Tip $5 +

Big Mesa Little Gem 6 / 10
cherry tomatoes, herbs, buttermilk dressing
Quinoa Salad 8
baby kale, cauliflower, cherry tomatoes, salsa verde, lemon

Brunch

Available 11-2

Veggie “Hash” 13
roasted potatoes, vegetables, chimichurri rojo & soft boiled egg
add pork belly or tri-tip $5
Granola, Yogurt, and Fruit 7
Straus organic yogurt, chopped apple, granola
Pork Belly Eggs Benedict (weekends only) 16
house-cured pork belly, arugula, red-onion jam, hollandaise

Small Bites & Sides

Chicken Liver Pâté 9
with apple cider & thyme gelée
Citrus & Herb-Marinated Olives 5
Buttered Broccolini 6
Bread & Butter 2.5
Mac & Cheese 7
Crispy Brussels Sprouts | parmesan, espelette pepper, coriander 8
Roasted Baby Yukon Potatoes 5

Entrees

Roasted Chicken & Potatoes 18
half chicken, roasted potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
Sesame-Crusted Local Rock Cod 18
pea shoots, bok choy, cabbage, shoyu, rice vermicelli
make it vegetarian with fried tofu: 14
Heirloom Bean Cassoulet 14
delicata squash, parmesan cheese, crispy sage, truffle butter

à la carte

Roasted Chicken 24 / 14
1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
Whole chicken served with all 3 sauces
additional sauce: 1.50 each
Sauce Board 4
Salsa verde, chimichurri rojo, and curried yogurt

Kids Menu

Mac & Cheese 7
noodles mixed with cheese & cream
Buttered Broccolini 6
Quesadillas
cheddar, Monterey Jack 6
rotisserie chicken, cheddar, Monterey Jack 9

Dessert

Apple Fritters 5
with a nod to “The Big 4 Inn” Arcata, California
Butterscotch Pudding 7
vanilla cream
House Baked Cookies, 2.5 for each or 3 for 6
chocolate chip or double chocolate nut

Hot Drinks

Hot Tea
English Breakfast, Masala Chai, Peppermint, Jasmine Green, Turmeric Ginger 2.5
Rishi Tea Co.
Matcha Latté – hot or iced 4.5
Organic, French Press coffee 4.5

Cold Drinks

Matcha latté – hot or iced – 4.5
Iced Chicory Coffee & Cream – 4.5
Sparkling Organic Botanicals by Rishi Tea (think: healthy sodas) – 6.
Grapefruit Quince or Patagonia Maqui
Ginger Lemonade 3.5
Tangerine White Iced Tea 3.5
Tejava Original Black Tea (iced) 3
Coke (12oz) or Diet Coke (8 oz bottle) 4
OLIPOP Sparkling Tonic (more healthy sodas…really!) – 6.
Strawberry Cream, Orange Squeeze or Root Beer
Topo-Chico sparkling mineral water 4
Acqua Panna – natural spring water 3
Evolution Cold-Press Organic Apple Juice sm 3.5, lg 5
Evolution Cold-Pressed Organic Orange Juice sm 3.5, lg 5
Clover Whole Milk sm 2, lg 4

Beer & Cider

Lagunitas Sumpin’ Easy
Sudwerk “The People’s Pilsner”
HenHouse Oyster Stout
Almanac “Sunshine & Opportunity” farmhouse ale – saison
Anderson Valley Boont Amber Ale
PBR- Pabst Blue Ribbon (16 oz)
Glutenberg IPA gluten-free (16 oz)
Anderson Valley Boont Amber

Hard Cider

Tin City
Boochcraft Blood Orange & Pomegranate – organic, hard kombucha

Sparkling

Canella Prosecco, Superiore, 8
Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy 187ml bottle
Mimosa 9.5
Canella Prosecco, orange juice. 175ml

Wine

all wines – 9 glass (6 oz) | 12 glass+ ½ (9 oz) | 29 bottle

Angeline Sauvignon Blanc
2018 Sonoma County, reserve
Taft Chardonnay
2015 Russian River Valley, California
Campuget Rosé
2018 Rhône Valley, France (Grenache Noir, Syrah)
Jean-Claude Mas
2017 Malbec, Languedoc, France
Hahn Cabernet Sauvignon, half-bottle (375ml) 18