• Pork Belly, Lettuce, Tomato 16
  • pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
• Rotisserie  Tri-Tip Beef 15
  • wild arugula, red-onion jam, harissa aioli, smoked portobello, feta
• Open-Faced Veggie Sandwich 12
  • hummus, veggies, toasted almonds & sesame seeds, rustic batard

• Big Mesa Little Gem 6 / 10
  • cherry tomatoes, herbs, buttermilk dressing
• Lentil Salad  12
  • baby kale, cauliflower, cherry tomatoes, salsa verde, lemon

• Veggie “Hash” 13
  • roasted potatoes, vegetables,  chimichurri rojo & soft boiled egg
  • add pork belly or tri-tip $5
• Granola, Yogurt, and Fruit 7
  • Straus organic yogurt, chopped apple, granola

• Chicken Liver Pâté 9
  • with apple cider & thyme gelée
• Citrus & Herb-Marinated Olives 5
• Butter-Roasted Asparagus  7
• Bread & Butter 2.5
• Mac & Cheese 7
• Crispy Brussels Sprouts |  parmesan, espelette pepper, coriander  8
• Roasted Baby Yukon Potatoes 5
• Quinoa Salad 7
  • wild arugula, black olives, feta cheese, cherry tomatoes

• Roasted Chicken & Potatoes 18
  • half chicken, roasted potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
• Heirloom Bean Vegetarian Cassoulet 14
  • baby kale, sweet butter, fried tofu, shaved fennel, breadcrumbs
• Sesame-Crusted Local Rock Cod  18
  • pea shoots, bok choy, cabbage, shoyu, rice vermicelli
  • make it vegetarian with fried tofu: 14

• Roasted Chicken 24 / 14
  • 1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
  • Whole chicken served with all 3 sauces
  •  additional sauce: 1.50 each
• Sauce Board 4
  • Salsa verde, chimichurri rojo, and curried yogurt

• Mac & Cheese 7
  • noodles mixed with cheese & cream
• Asparagus – butter roasted  7
• Quesadillas
  • cheddar, Monterey Jack 6
  • rotisserie chicken, cheddar, Monterey Jack 9.

• Apple Fritters 5
  • with a nod to “The Big 4 Inn”  Arcata, California
• Butterscotch Pudding 7
  • vanilla cream
• Cookies, 2.5 for each or 3 for 6
  • chocolate chip or double chocolate nut

• Hot Tea
  • English Breakfast, Masala Chai, Peppermint, Jasmine Green, Turmeric Ginger 2.5
  • Rishi Tea Co.
• Matcha Latte – hot or iced 4.5
• Organic, French Press coffee 4.5

• Matcha latte – hot or iced – 4.5
• Iced Chicory Coffee & Cream – 4.5
• Ginger Lemonade 3.5
• Tangerine White Iced Tea 3.5
• Tejava Original Black Tea (iced) 3
• Revive Citrus-Ginger Sparkling Kombucha 6
• Abita Root Beer 4
• Mexican Coke or Diet coke 4
• Topo-Chico sparkling mineral water 4
• Acqua Panna – natural spring water 3
• Evolution Cold-Press Organic Apple Juice sm 3.5, lg 5
• Evolution Cold-Pressed Organic Orange Juice sm 3.5, lg 5
• Clover Whole Milk  sm 2, lg 4

• Lagunitas IPA
• HenHouse Oyster Stout
• 21st Amendment El Sully Mexican Lager
• Drake’s Bavarian Hefeweizen
• Bear Republic Sonoma Tart
• Mad River Steelhead Extra Pale
• Barrel Brothers Dad Pants Pilsner
• PBR- Pabst Blue Ribbon (16 oz)
• Glutenberg IPA gluten-free (16 oz)

Seasonal Beer Selection

• Fort Point Manzanita Smoked Altbier

Hard Cider

• Tin City Poly Dolly Cider & Rose 8

• Canella Prosecco, Superiore, 8
  • Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy  187ml bottle
• Mimosa 9.5 – YEP! – we can do mimosas to-go!
  • Canella Prosecco, orange juice. 175ml

• Angeline Sauvignon Blanc
  • 2017 Sonoma County, reserve
• Raeburn Chardonnay
  • 2017 Russian River Valley, California
• Campuget Rosé
  • 2016 Rhône Valley, France (Grenache Noir, Syrah)
• Austerity Pinot Noir
  • 2017 Santa Lucia Highlands
• Hahn Cabernet Sauvignon, half-bottle (375ml) 18.

Featured Wine: