• Pork Belly, Lettuce, Tomato 16
  • pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
• Rotisserie  Tri-Tip Beef 15
  • wild arugula, red-onion jam, harissa aioli, smoked portobello, feta
• Open Face Mixed Veggie 13
  • hummus, delicata squash, goat cheese, pomegranate, radish sprouts, toasted pumpkin & sesame seeds

• Big Mesa Little Gem $6 / $10
  • Sungold tomatoes, herbs, buttermilk dressing
• Grains & Beets 12
  • toasted bulgur, farro, radishes, fennel, baby kale, avocado

• Veggie “Hash” 13
  • roasted potatoes, vegetables,  chimichurri rojo & soft boiled egg
  • add pork belly or tri-tip $5
• Granola, Yogurt, and Fruit 7
  • Straus organic yogurt, chopped apple, granola
• Pork Belly Eggs Benedict 16
  • poached eggs, arugula, hollandaise, sourdough toast
  • served Saturday & Sunday only

• Cold Smoked Pacific Oysters 9
  • three oysters, black garlic aioli, lettuce cups
• Chicken Liver Pâté 9
  • with apple cider & thyme gelée
• Citrus & Herb-Marinated Olives 5
• Crispy Brussels Sprouts 7.5
  • parmesan, espelette pepper, coriander
• Farmers’ Market Pickled Vegetables 5
• Buttered Broccolini 6
• Roasted Baby Yukon Potatoes 5
• Quinoa Salad 7
  • wild arugula, black olives, feta cheese, cherry tomatoes

• Roasted Chicken & Potatoes 18
  • half chicken, roasted potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
• Seared Bratwurst 14
  • briny sauerkraut, dill, pickled mustard, braised cabbage, lentils
• Whole Idaho Trout 17
  • roasted trout, herb butter, capers, petite salad
• Heirloom Bean Cassoulet 14
  • baby kale, sweet butter, fried tofu, fennel, breadcrumbs
  • add bratwurst, 4

• Roasted Chicken 24 / 14
  • 1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
  • Whole chicken served with all 3 sauces
  •  additional sauce: 1.50 each
• Sauce Board 4
  • Salsa verde, chimichurri rojo, and curried yogurt

Build a Family Meal

Combine our rotisserie chicken and Bites & Sides to create a shareable family meal
See the Bites & Sides menu for options

Half- Chicken serves 1-2
Whole Chicken serves 3-4

• Chicken Quesadilla 9
  • roasted chicken, cheddar & Monterey jack
• Cheese Quesadilla 6
  • cheddar & Monterey jack
• Mac & Cheese 7
  • noodles mixed with cheese & cream
• Buttered Broccolini 5

• Apple Fritters 5
  • with a nod to “The Big 4 Inn”, Arcata, California
• Butterscotch Pudding 6
  • vanilla cream
• Gingerbread S’more 8
  • house-made marshmallow, Tcho chocolate sauce, gingerbread
• Cookies, 2.5 for each or 3 for 6
  • chocolate chip or double chocolate cashew

• Coffee, French Press
  • single serving: 4 large pot: 6.5
  • + Palio Coffee Co., San Rafael +
• Hot Tea
  • English Breakfast, Masala Chai, Peppermint, Jasmine Green, Turmeric Ginger 2.5
  • Rishi Tea Co.

• Cinnamon – Plum Iced Herbal Tea 3
• Ginger Lemonade 3.5
• Tejava Original Black Tea (iced) 3
• Revive Kombucha- Spring Fling – Cucumber mint lemon 6.5
• Abita Root Beer 3
• Q Kola 3
• San Pellegrino sparkling water 3.5
• Evolution Cold-Press Organic Apple Juice sm 3, lg 5
• Evolution Cold-Pressed Organic Orange Juice sm 3, lg 5
• Clover Whole Milk  sm 2, lg 4

12-oz beers, 5

• Anchor Steam (bottle)
• Magnolia Brewing Co. Kalifornia Kölsch
• Sierra Nevada Pale Ale (bottle)
• Anderson Valley Oatmeal Stout (bottle)
• Lagunitas Sumpin’ Easy Ale
• PBR- Pabst Blue Ribbon 4
• Lagunitas IPA (22 oz) 10

Seasonal Beer Selection

• Fort Point Galaxy Park 6
  • Single Hopped Pale Ale

Hard Ciders

• 2 Town BrightCider 6
• Tin City “Heartland”8

• Canella Prosecco, Superiore, 8
  • Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy  187ml bottle
• Mimosa 9.5
  • Canella Prosecco, orange juice. 175ml
• Lanson Black Label, 36
  • Brut, Champagne, France N/V  375ml
• Lambrusco, 36
  • Vecchia Modena Cleto Chiarli e Figli, 750ml

• Angeline Sauvignon Blanc
  • 2016 Sonoma County, reserve
• La Crema Pinot Gris
  • 2016 Monterey, California
• True Myth Chardonnay
  • 2014 Edna Valley, Paragon Vineyards
• Campuget Rosé
  • 2016 Rhône Valley, France (Grenache Noir, Syrah)
• Hanh Pinot Noir
  • 2016 Monterey, California
• McEvoy Ranch “Saimuun”
  • 2013 Sangiovese di Toscana, Italy, organic fruit
• Bonny Doon Vineyard “A Proper Claret”
  • 2014 California, unfiltered red wine, Cabernet Sauvignon-based

Featured Wine:

• Benoit Badoz “Vin Jaune”, Savagnin 10./14./36.
  • 2011 Côtes du Jura, France