60 4th Street, Point Reyes Station (map

Farm to table dining in
Point Reyes Station

Our menu features slow-cooked meats, juicy spice-rubbed rotisserie chicken and artfully prepared organic vegetables. You’ll love our fresh, wholesome suppers, salads & sandwiches. We source ingredients from best-practice purveyors with health, sustainability and deliciousness in mind.


Guests must wear face masks indoors, when using the restroom or ordering. Thank you! 


OPEN: Wednesday – Sunday
CLOSED: Monday and Tuesday


Woman with face mask and disposable gloves taking orders on a computer.


Order at our take-out window or by phone 415-663-0303. Our phone lines are limited, so please, if we don’t catch your call it means we’re on the line taking another order — please give us a call right back!

Patio Dining

Order at the window and take a seat on our dog friendly patio. We’ll bring your order out to you. Outdoor dining is available when the weather permits.

Rain…sleet…snow…or gorgeous sunshine (um,*today) we’re ready for more outdoor dining!
#soeuropean #heartyfolks #wecandoit #maskup #helpendcovid #sidestreetkitchen #dogfriendly #dogfriendlydining #glutenfree #pointreyes

Today’s special - Bratwurst on a Pretzel Bun with Quince Mustard, Braised Red Cabbage, Apple & Bacon.
#pointreyes #sidestreetkitchen #marinfoodie

Happy Saturday
#vegetarianfood #sidestreetkitchen #pointreyes

The (real) pause that refreshes!
#chefinspired #clarityinacan #soulfixx #kombucha #drinkup #drinklocal #pointreyes #sidestreetkitchen

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Pork Belly, Lettuce, Tomato 16
pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
Rotisserie Tri-Tip Beef 16
wild arugula, red-onion jam, harissa aioli, smoked portobello, feta
Open-Faced Veggie Sandwich 14 
hummus, cucumber, tomato, pea shoots, avocado, sprouts, pumpkin seeds, toasted sesame & almond on rustic batard
Falafel 14
cherry tomato, red onion, cucumber, pea shoots, tzatziki
add feta 1
add avocado 2


 add Roti Chicken or Tri-Tip 5 

Organic Little Gem Salad 7 / 11
cherry tomatoes, herbs, buttermilk dressing
Quinoa Salad 8
feta cheese, black olives, wild arugula, tomatoes
Chilled Lentil Salad 12
baby kale, roasted cauliflower, cherry tomato, shaved
fennel, fresh mozzarella, salsa verde


Available 11-2

Veggie “Hash” 14
roasted potatoes, vegetables, chimichurri rojo & soft boiled egg
add pork belly or tri-tip 5
Granola, Yogurt, and Fruit 8
Straus organic yogurt, chopped apple, granola
Pork Belly Eggs Benedict (weekends only) 18
house-cured pork belly, arugula, red-onion jam, hollandaise

Small Bites & Sides

Chicken Liver Pâté 9
with apple cider & thyme gelée
Smoked Pacific Oysters 9
3 oysters, served chilled; black garlic aioli, organic lettuce

Citrus & Herb-Marinated Olives 5
Buttered Broccolini 8
Bread & Butter 3
Mac & Cheese 8
Crispy Brussels Sprouts 9
parmesan, espelette pepper, coriander
Roasted Baby Yukon Potatoes 6
Sauce Board
salsa verde, chimichurri rojo, and curried yogurt


Rotisserie Chicken & Potatoes 18
half chicken, roasted baby Yukon Gold potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
Sesame-Crusted Local Rock Cod 18
pea shoots, bok choy, savoy cabbage, wakami, tamari, rice noodles
make it vegetarian with fried tofu instead of fish: 15

à la carte

Roasted Chicken 14 half / 24 whole
1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
Whole chicken served with all 3 sauces
additional sauce: 1.50 each
Sauce Board 4
Salsa verde, chimichurri rojo, and curried yogurt


Weekdays 3PM-5PM 40
serves 2-4, dine in or takeout
Whole rotisserie chicken, roasted Yukon Gold potatoes, Organic Little Gem Salad and Side Street Sauce Board

Kids Menu

Chicken Quesadilla 9
roasted chicken, cheddar & Monterey Jack
Cheese Quesadilla 7
cheddar, Monterey Jack


Apple Fritters 6
with a nod to “The Big 4 Inn” Arcata, California
add whipped cream + 1.5
Butterscotch Pudding 7
whipped cream
House Baked Cookies 2.5 for each or 3 for 7
chocolate chip or double chocolate nut


Iced Hibiscus Herbal Tea 3.5
(unsweetened) 1% caffeine
Ginger Lemonade 3.5
Aqua Panna 3
Crystal Geyser 3
Sparkling Mineral Water
Tejava  3
Black Iced Tea (unsweetened)
Orange or Apple cold-press juice sm 3.5 | lg 5.
Sparkling Organic Botanicals by Rishi Tea 4.5
Dandelion Ginger – or – Grapefruit Quince
* carbonated water, organic fruit, natural botanicals *
Soul Fixx Elixirs 5
Guava Cardamom Kombucha
*chef inspired, raw probiotics *
Classic Coca-Cola (12oz) or Diet Coke (8oz) 4
Abita Root Beer 4
Clover Sonoma Whole Milk sm 2 | lg 4

Coffee & Tea

Later Days Coffee Co. 4
Iced Cold Brew
Iced Chicory & Cream 4.5
Chicory cold brew and sweet cream
*New Orleans style*
Whipped Coffee 4.5
on ice, choice of whole milk or oat milk
Organic French Press Coffee
single serving: 4. large pot: 6.5
* Thanksgiving Coffee Co., local *
House Brew 3
organic, medium roast
Hot Tea 3
English Breakfast, Masala Chai,
Peppermint, Lavender Mint, Jade Cloud green tea, Elderberry Healer, Quince Eucalyptus
*organic botanicals*
Matcha Latté 4.5
iced or hot | made with oat milk

Beer & Cider

Sudwerk “The People’s Pilsner” 5.3%  
PBR – Pabst Blue Ribbon 4.6%  
brown ale, brewed with Ethiopian coffee beans 
Sessions by Boochcraft “Mint Mojito” Hard Kombucha 7%  
organic, hard kombucha
Golden State Brut Cider (16 oz) 6.9%  
Almanac Sunshine & Opportunity 5.6%  
tart, farmhouse ale – saison
* Not a kettle sour but quite deliciously TART *
Glutenberg IPA (16 oz | gluten-free) 6%  
Coronado Brewing Co 5.5%
“Leisure Lagoon” hazy pale ale 
Civilization Brew Company Azacca: Bold as Love 7%
(16oz) A bold, dank un-hazy IPA 
Civilization Brew Company Olompali (16 oz) 4.5%
California pale ale
Woodfour Brewing Co. (16 oz) 5.2%
“Bohemian Nectar Ale”
* unfiltered *

wine & bubbly

Canella Prosecco, 187ml, organic orange juice 
Canella, Prosecco 187ml
Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy
Angeline Sauvignon Blanc
2019 Sonoma County, Reserve
Rabble Chardonnay 
2019 Santa Maria Valley, Central Coast, unoaked
Campuget Rosé
2019 Rhône Valley, France (Grenache Noir, Syrah)
Sean Minor Pinot Noir
2019 California
Cannonball Chardonnay 375 ml.
2018 California
Hahn Cabernet Sauvignon 375 ml.
2017 California
Epiphany 375 ml.
Grenache Rosé
Rodney’s Vineyard Santa Barbara County

A 4% surcharge will be added to all orders. This is not a tip.

Fresh, Local & Organic

Ingredients Matter. Fresh, local and organic ingredients are featured throughout our menu – we invite you to taste the difference. Our chicken, beef, and pork are from excellent sources, raised on chemical-free pastures without hormones or antibiotics. We choose local produce at every opportunity and when the season is right.


Our Story

This has been a labor-of-love as we have worked to remodel the space after 63 years of continuous restaurant operations in Point Reyes Station. Sheryl Cahill, the owner of Station House Cafe  decided to remodel the space and open Side Street Kitchen. You will find the same original charm inside – in fact, we have saved the 1950’s counter and stools – but the structure is all new, fresh and definitely built to last. Our newly remodeled space features a lovely outdoor patio and mural by local artist Isis Hockenos. Come join us for lunch or dinner any day of the week!