60 4th Street, Point Reyes Station (map)
Farm to table dining in
Point Reyes Station
Our menu features slow-cooked meats, juicy spice-rubbed rotisserie chicken and artfully prepared organic vegetables. You’ll love our fresh, wholesome suppers, salads & sandwiches. We source ingredients from best-practice purveyors with health, sustainability and deliciousness in mind.
Hours
Monday
9am-6pm
Tuesday: CLOSED
Wednesday – Friday
9am-6pm
Saturday – Sunday
11am-6pm
Take-out
Order at our take-out window or by phone 415-663-0303. Our phone lines are limited, so please, if we don’t catch your call it means we’re on the line taking another order — please give us a call right back!
Patio Dining
Order at the window and take a seat on our dog friendly patio. We’ll bring your order out to you. Outdoor dining is available when the weather permits.
Dog-friendly dining as we celebrate the Fourth of July in #pointreyes at
#sidestreetkitchen
.
#dogsofinstagram #sfbayarea #outdoordining
Dog-friendly dining as we celebrate the Fourth of July in #pointreyes at
#sidestreetkitchen
.
#dogsofinstagram #sfbayarea #outdoordining
Protect #sustainable fishing at #duxburyreef
#stationhousecafe #westernweekend
Protect #sustainable fishing at #duxburyreef
#stationhousecafe #westernweekend
Happy #westernweekend , West Marin!
Got your seats all staked out for the parade?
Pop in for breakfast this morning at #sidestreetkitchen
#dinein or #takeout
#dogfriendly
Happy #westernweekend , West Marin!
Got your seats all staked out for the parade?
Pop in for breakfast this morning at #sidestreetkitchen
#dinein or #takeout
#dogfriendly
We’re looking forward to #westernweekend in #pointreyes 😄 and will OPEN AT 9am on Sunday, June 7th for breakfast service!
.
#sidestreetkitchen
We’re looking forward to #westernweekend in #pointreyes 😄 and will OPEN AT 9am on Sunday, June 7th for breakfast service!
.
#sidestreetkitchen
Join the Side Street Kitchen team.
Let’s talk!
sidestreetprs@gmail.com
415-663-0303
Menus
Weekday Breakfast
Served Weekdays, 9-11am (closed Tuesday)
MAINS
Hot Apple Fritters 9
with a nod to “The Big 4 Inn”, Arcata, California
Granola Parfait 12
Straus organic plain yogurt, diced apple, granola with walnuts
Sunny Side Quinoa Bowl 14
farm egg, sunny-side up; arugula, tomatoes, feta, black olives, vinaigrette
-add avocado or additional egg 3
-add smoked pork belly or tri-tip beef 6
Seared Pork Belly & Egg Sandwich 16
on toasted ciabatta roll, butter lettuce, harissa aioli
Wild Mushroom & Point Reyes Toma Cheese Scramble 17
three farm eggs, chives; served with breakfast potatoes
Cold Smoked Salmon & Farm Egg 19
griddled rustic batard bread, poached egg, fresh farm cheese, capers & a salad of pea-shoots
Tri Tip Breakfast Tacos (3) 19
scrambled farm eggs, griddled steak, chimichurri rojo, cilantro, pico de gallo, radishes
-add avocado 3
Sourdough French Toast 14
sourdough baguette soaked in a vanilla cream with warm maple syrup
-add tri-tip beef, smoked pork belly or two eggs 6
The Classic 20
two eggs, any style, breakfast potatoes, bacon or pork sausage and sourdough toast
SIDES
Two Eggs 6
poached, over easy, scrambled
Breakfast Potatoes 5
baby Yukons tossed in a sweet spice blend
Duroc Pork Belly 6
heritage bred, house cured, smoked, then seared
Angus Tri-Tip Beef 9
dry rubbed & slow-roasted
Sourdough Toast & Jam 5
buttered toast, strawberry or marmalade jam
Bacon or Pork Sausage Links 6
4 pieces or 4 links
BEVERAGES
Organic French Press – Regular or Decaf
single serving 4 | large pot 6.5
*Thanksgiving Coffee Co., Mendocino*
House Brew Coffee 3
organic Sumatra, medium roast
*Thanksgiving Coffee Co., Mendocino*
Iced Chicory & Cream Coffee 4.5
chicory cold brew, sweet cream
*New Orleans style*
Mimosa
Canella Prosecco, d.o.c.g. 187ml, organic orange juice
Matcha Latte 5
iced, made with oat milk
Hot Chocolate 4.5
TCHO chocolate, Berkeley, CA
*served with cinnamon & smoked salt sprinkles on the side*
Hot Tea 3.5
English Breakfast, Masala Chai, Lavender Mint, Jade Cloud green tea, Elderberry Healer, Quince Eucalyptus, Turmeric-Ginger
*organic & fair trade*
Orange or Apple cold-press juice
sm 3.5 | lg 5
Topo chico Sparkling Water 5
Lunch & Dinner
11am-6pm
Sandwiches
Pork Belly, Lettuce, Tomato “BLT” 18
pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
Rotisserie Tri-Tip Beef 20
wild arugula, red-onion jam, harissa aioli, smoked portobello, feta, rosemary focaccia
Open-faced Veggie Sandwich 15
hummus, cucumbers, tomato, avocado, pumpkin seeds, toasted sesame salsa verde & almonds on rustic batard
Italian Salami Sandwich 16
fresh mozzarella, olive-caper aioli, wild arugula, pepperoncini, red onion, peppers, e.v.o.o. on toasted focaccia
Salads
add Roti Chicken 6
add Tri-Tip 9
add Pork Belly 8
Organic Little Gem Salad 9 / 12
cherry tomatoes, herbs, herbed buttermilk dressing
Quinoa Salad 14
feta cheese, black olives, wild arugula, tomatoes
Chinese Chicken Salad 18
a California classic: cabbage, carrots, onion, sesame seeds and crispy wontons.
add jalapeno +1
add avocado +3
Brunch
Available 11-2
Veggie “Hash” 15
roasted potatoes, vegetables, smoked portabella, chimichurri & soft boiled egg
add pork belly 6
add tri-tip 9
Granola Parfait 12
Straus organic yogurt, diced apple, granola & walnuts
Smoked Salmon Eggs Benedict 22
(weekends only)
cold smoked salmon, harissa aioli, arugula & hollandaise on sourdough
Small Bites & Sides
Chicken Liver Pâté 11
Citrus & Herb-Marinated Olives 5
Bread & Butter 4
Mac & Cheese 11
Crispy Brussels Sprouts 10
parmesan, espelette pepper, coriander
Bufallo Cauli “wings” 12
breaded cauliflower, tossed in a hot bbq sauce with feta dip
Buttered Broccolini 9
Roasted Baby Yukon Potatoes 8
Smoked Pacific Oysters 11
3 oysters, chilled; black-garlic aioli, organic gem lettuce
Sauce Board 4
salsa verde, chimichurri rojo, and curried yogurt
Entrees
Rotisserie Chicken & Potatoes 21
half chicken, roasted baby Yukon Gold potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
Sesame-Nori Crusted Rock Cod 23
with a yuzu-shoyu, shaved vegetables on chilled rice noodles with pickled ginger
Heirloom Bean “Cassoulet” 19
shaved fennel, Delicata squash, baby kale, sage, parmesan, truffle butter, fried tofu, beadcrumbs
*add bratwurst +5
à la carte
Roasted Chicken 18 half / 30 whole
1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
Whole chicken served with all 3 sauces
additional sauce: 1.50 each
Sauce Board 4
Salsa verde, chimichurri rojo, and curried yogurt
FAMILY-MEAL SPECIAL
Weekdays 3PM-6PM 52
serves 2-4, dine in or takeout
Whole rotisserie chicken, roasted Yukon Gold potatoes, Organic Little Gem Salad and Side Street Sauce Board (no substitutions)
Kids Menu
Chicken Quesadilla 13
roasted chicken, cheddar & Monterey Jack
Cheese Quesadilla 10
cheddar, Monterey Jack
add a quesadilla sauce, 1.50 ea or 3. for all three: salsa verde, chimichurri rojo, sour cream
Dessert
Apple Fritters 9
with a nod to “The Big 4 Inn” Arcata, California
add whipped cream + 2
Butterscotch Pudding 9
whipped cream
Freshly Baked Cookies 3 for each or 3 for 8
assorted flavors
Drinks
Iced Tropical-Hibiscus Herbal Tea 3.5
(unsweetened)
Tejava Black Iced Tea 3.5
(unsweetened)
Lavender Lemonade 6
sparkling mineral water
“Arnold Palmer” 6
lemonade + tea, Harney & Sons
*organic, 16oz*
Watermelon-Mint 5.5
iced green tea, Harney & Sons
*zero sugar | zero calories*
wildwonder 6
strawberry passion
*prebiotic + probiotic sparkling drink
40 cal/ 6g sugar/ 5g fiber
Jarritos Mineragua 5
sparkling water
Orange or Apple cold-press juice sm 3.5 | lg 5.
Diet Coke (8oz) 3
Mexican Coke 5
glass bottle
Maine Root 4
root beer
Clover Sonoma Whole Milk sm 2 | lg 4
Coffee & Tea
Iced Chicory & Cream 4.5
Chicory cold brew and sweet cream
*New Orleans style*
Organic French Press Coffee
single serving: 5 large pot: 7
* Thanksgiving Coffee Co., Mendocino*
House Brew 3.5
organic Vienna, medium roast
* Thanksgiving Coffee Co., Mendocino*
Iced or Hot Matcha Latte 5
made with oat milk
ILLY Cold Brew 6
250 ml
*iced black coffee*
Hot Tea 3.5
British Brunch (black); Masala Chai (black); Golden Oolong; Rose City Genmaicha (green); Ginger Rising (caffeine free); Empower Mint (caffeine free)
*Smith Teamaker*
Beer & Cider
Lagunitas “Hoppy Refresher”
non-alcoholic
zippy & zingy, dry-hopped craft sparkling water
*zero sugar, zero calories*
Athletic Brewing Co.
Run Wild IPA
non-alcoholic
Sincere Cider (16 oz) 5.6%
dry apple
Old Caz “Surly Temple” 5%
hard seltzer
Old Caz Pilsner 5.1%
Pond Farm “Devil’s Gulch” (16oz) 6.8%
hazy IPA
Lagunitas IPA (19oz) 6.2%
Moonlight Brewing Co Death & Taxes (16oz) 5.3%
black lager
Henhouse Brewing Co “Glamorous Life” 3.8%
light lager with floral hops
Henhouse Brewing Co “Stoked” 5.4%
hazy pale ale with citra hops
Modelo Especial (16oz) 4.4%
wine & bubbly
HOUSE WINES
Dominio de Eguren, Vino de la Tierra de Castilla
refreshing, organic Spanish wines
glass (6oz) | glass-and-a-half (9oz) | bottle (750ml)
Blanco
refreshing white blend with bright acidity & flavors of green apple & peach; stainless steel fermentation
2025, 12% abv
Rasado
delicious summer rosé with flavors of pale glazed cherry, wild strawberries a& smooth acidity
2025, 13% abv
Tempranillo
satisfying red with flavors of cranberry, pomegranate, dark chocolate & freshly ground pepper
2023, 12% abv
SPARKLING
Mimosa
Canella Prosecco, D.O.C.G., 187ml, cold press orange juice
Canella, Prosecco 187ml
Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy
HALF BOTTLES
(375ml)
Cabernet Sauvignon
Chateau Ste Michelle, 2020, Columbia Valley, WA
Pinot Noir
Carolina “Reserva”, 2021, Valle di Leyda, Chile
Chardonnay
Mer Soleil reserve, 2023
Monterey County, Sana Lucia Highlands
A 4% surcharge will be added to all orders.
Fresh, Local & Organic
Ingredients Matter. Fresh, local and organic ingredients are featured throughout our menu – we invite you to taste the difference. Our chicken, beef, and pork are from excellent sources, raised on chemical-free pastures without hormones or antibiotics. We choose local produce at every opportunity and when the season is right.
Our Story
This has been a labor-of-love as we have worked to remodel the space after 63 years of continuous restaurant operations in Point Reyes Station. Sheryl Cahill, the owner of Station House Cafe decided to remodel the space and open Side Street Kitchen. You will find the same original charm inside – in fact, we have saved the 1950’s counter and stools – but the structure is all new, fresh and definitely built to last. Our newly remodeled space features a lovely outdoor patio and mural by local artist Isis Hockenos. Come join us for lunch or dinner any day of the week!