60 4th Street, Point Reyes Station (map)
Farm to table dining in
Point Reyes Station
Our menu features slow-cooked meats, juicy spice-rubbed rotisserie chicken and artfully prepared organic vegetables. You’ll love our fresh, wholesome suppers, salads & sandwiches. We source ingredients from best-practice purveyors with health, sustainability and deliciousness in mind.
Hours
Wednesday – Friday
9am-6pm
Saturday – Sunday
11am-6pm
CLOSED: Monday and Tuesday
HEATED PATIO DINING, INDOOR DINING & TAKE-OUT
Take-out
Order at our take-out window or by phone 415-663-0303. Our phone lines are limited, so please, if we don’t catch your call it means we’re on the line taking another order — please give us a call right back!
Patio Dining
Order at the window and take a seat on our dog friendly patio. We’ll bring your order out to you. Outdoor dining is available when the weather permits.
Order-Ahead Thanksgiving Sides
From cranberry sauce to chicken liver pâté to our irresistible butterscotch pudding — our order-ahead sides make your Thanksgiving delicious easy.
Click here to see our Thanksgiving sides menu
Holiday Hours
Closed
Thanksgiving Day Thursday, Nov 23
Open
11-6 Wednesday, Nov 22
11-6 Friday-Sunday, Nov 24-26
Today’s the day!!! You: Relax & enjoy a meal with us or order take-out. We: Donate to West Marin Scholarship Program Local Kids: Get help with #collegedreams
Today’s the day!!! You: Relax & enjoy a meal with us or order take-out. We: Donate to West Marin Scholarship Program Local Kids: Get help with #collegedreams ...
Join the Side Street Kitchen team.
Let’s talk!
sidestreetprs@gmail.com
415-663-0303
Menus
Weekday Breakfast
Served Wednesday – Friday, 9-11am
MAINS
Hot Apple Fritters 7
with a nod to “The Big 4 Inn”, Arcata, California
Granola Parfait 9
Straus organic plain yogurt, diced apple, granola with walnuts
Sunny Side Quinoa Bowl 14
farm egg, sunny-side up; arugula, tomatoes, feta, black olives, vinaigrette
-add avocado or additional egg 3
-add smoked pork belly or tri-tip beef 6
Seared Pork Belly & Egg Sandwich 15
on toasted ciabatta roll, butter lettuce, harissa aioli
Wild Mushroom & Point Reyes Toma Cheese Scramble 15
three farm eggs, chives; served with breakfast potatoes
Cold Smoked Salmon & Farm Egg 19
griddled rustic batard bread, poached egg, fresh farm cheese, capers & a salad of pea-shoots
Baked Shakshuka & Pita 17
poached farm egg, tomato, chickpeas, onion, garlic, fennel, feta cheese, garden herbs; served with warm pita
-add tri-tip beef, smoked pork belly or two eggs 6
Sourdough French Toast 14
sourdough baguette soaked in a vanilla cream with warm maple syrup
-add tri-tip beef, smoked pork belly or two eggs 6
SIDES
Two Eggs 6
poached, over easy, scrambled
Breakfast Potatoes 5
baby Yukons tossed in a sweet spice blend
Warm Ciabatta Roll 3
sweet butter & smoked salt
Duroc Pork Belly 6
heritage bred, house cured, smoked, then seared
Angus Tri-Tip Beef 6
dry rubbed & slow-roasted
BEVERAGES
Organic French Press – Regular or Decaf
single serving 4 | large pot 6.5
*Thanksgiving Coffee Co., Mendocino*
House Brew Coffee 3
organic Sumatra, medium roast
*Thanksgiving Coffee Co., Mendocino*
Iced Chicory & Cream Coffee 4.5
chicory cold brew, sweet cream
*New Orleans style*
Mimosa
Canella Prosecco, d.o.c.g. 187ml, organic orange juice
Matcha Latte 4.5
iced, made with oat milk
Hot Tea 3
English Breakfast, Masala Chai, Lavender Mint, Jade Cloud green tea, Elderberry Healer, Quince Eucalyptus, Turmeric-Ginger
*organic botanicals*
Aqua Panna 5
natural spring water, still
Orange or Apple cold-press juice
sm 3.5 | lg 5
Lunch & Dinner
11am-6pm
Sandwiches
Pork Belly, Lettuce, Tomato “BLT” 17
pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
Rotisserie Tri-Tip Beef 17
wild arugula, red-onion jam, harissa aioli, smoked portobello, feta, rosemary focaccia
Falafel On Pita 15
crispy herb chickpea cakes on pita bread, cherry tomato, red onion, cucumber, pea shoots, tzatziki
add feta 1
add avocado 2
Salads
add Roti Chicken or Tri-Tip 6
Organic Little Gem Salad 8 / 12
cherry tomatoes, herbs, herbed buttermilk dressing
Quinoa Salad 12
feta cheese, black olives, wild arugula, tomatoes
Brunch
Available 11-2
Veggie “Hash” 15
roasted potatoes, vegetables, smoked portabella, chimichurri & soft boiled egg
add pork belly or tri-tip 6
Granola Parfait 9
Straus organic yogurt, diced apple, granola & walnuts
Pork Belly Eggs Benedict (weekends only) 19
house-cured pork belly, arugula, red-onion jam, hollandaise
Small Bites & Sides
Chicken Liver Pâté 11
Citrus & Herb-Marinated Olives 5
Buttered Broccolini 9
Bread & Butter 4
Mac & Cheese 10
Crispy Brussels Sprouts 9
parmesan, espelette pepper, coriander
Roasted Baby Yukon Potatoes 8
Smoked Pacific Oysters 11
3 oysters, chilled; black-garlic aioli, organic gem lettuce
Sauce Board 4
salsa verde, chimichurri rojo, and curried yogurt
Entrees
Rotisserie Chicken & Potatoes 20
half chicken, roasted baby Yukon Gold potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
Spice Seared Rock Cod 19
butter lettuce, roasted cauliflower, cherry tomatoes, radishes, arugula with salsa verde
make it vegetarian with fried tofu instead of fish: 15
Heirloom Bean “Cassoulet”* 16
shaved fennel, baby kale, sage, truffle butter, fried tofu
*add bratwurst 6
à la carte
Roasted Chicken 17 half / 30 whole
1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
Whole chicken served with all 3 sauces
additional sauce: 1.50 each
Sauce Board 4
Salsa verde, chimichurri rojo, and curried yogurt
FAMILY-MEAL SPECIAL
Weekdays 3PM-5PM 48
serves 2-4, dine in or takeout
Whole rotisserie chicken, roasted Yukon Gold potatoes, Organic Little Gem Salad and Side Street Sauce Board (no substitutions)
Kids Menu
Chicken Quesadilla 10
roasted chicken, cheddar & Monterey Jack
Cheese Quesadilla 8
cheddar, Monterey Jack
add a quesadilla sauce, 1.50 ea or 4. for all three: salsa verde, chimichurri rojo, sour cream
Dessert
Apple Fritters 7
with a nod to “The Big 4 Inn” Arcata, California
add whipped cream + 2
Butterscotch Pudding 8
whipped cream
Freshly Baked Cookies 2.5 for each or 3 for 7
assorted flavors
Drinks
Iced Hibiscus Herbal Tea 3.5
(unsweetened)
Iced Mango Black Tea 3.5
(unsweetened)
Yerba Mate 4.5
Orange Exuberance
*non-carbonated, organic*
Aqua Panna 5
Topo-Chico 5
sparkling mineral water
San Pellegrino 4
organic Limonata 200ml
*sparkling lemonade*
Orange or Apple cold-press juice sm 3.5 | lg 5.
Sparkling Organic Botanicals by Rishi Tea 5
Dandelion Ginger – or – Grapefruit Quince
*carbonated water, organic fruit, natural botanicals*
Revive Tangerine-Peach Sparkling Kombucha 6
*certified organic, probiotic*
Classic Coca-Cola (12oz) or Diet Coke (8oz) 3
Mexican Coke 5
glass bottle
Maine Root 4
root beer
Clover Sonoma Whole Milk sm 2 | lg 4
Coffee & Tea
Iced Chicory & Cream 4.5
Chicory cold brew and sweet cream
*New Orleans style*
Organic French Press Coffee
single serving: 4. large pot: 6.5
* Thanksgiving Coffee Co., Mendocino*
House Brew 3
organic Sumatra, medium roast
* Thanksgiving Coffee Co., Mendocino*
Iced Matcha Latte 4.5
made with oat milk
Hot Tea 3
English Breakfast, Masala Chai, Lavender Mint, Jade Cloud green tea, Elderberry Healer, Quince Eucalyptus, Turmeric-Ginger
*organic botanicals*
Beer & Cider
Lagunitas “Hoppy Refresher”
non-alcoholic
*zero sugar, zero calories*
Athletic Brewing Co.
Upside Dawn-golden ale style
non-alcoholic
Sudwerk “The People’s Pilsner” 5.3%
PBR – Pabst Blue Ribbon 4.6%
Sincere Cider (16 oz) 5.6%
dry apple
Glutenberg IPA (16 oz, gluten-free) 6%
Lagunitas IPA (19oz) 6.2%
Offshoot “Relax” Hazy IPA (16oz, gluten free) 6%
Almanac Boost Coffee Stout (16oz) 9%
Almanac Sunshine & Opportunity (16oz) 5.6%
sour ale
Allagash White (12ox) 5.2%
Belgian-style wheat beer
Anchor Brewing Co. “San Pancho” (12oz) 4.9%
Mexican Style Lager with a hint of lime
wine & bubbly
Mimosa
Canella Prosecco, D.O.C.G., 187ml, organic orange juice
Canella, Prosecco 187ml
Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy
Laurier Pinot Noir
2019 Sonoma Coast
*exudes maraschino cherries, strawberry and plum*
Fellow Sauvignon Blanc
2021 Clarksburg
*tropical fig and lemon zest with a note of fresh cut grass and a crisp finish*
Campuget Rosé
2019 Rhône Valley, France (Grenache Noir, Syrah)
Champagne POMMERY 187 ml.
“POMMERY POP”
*from the heart of Champagne, Reims-France*
Alexander Valley Vineyards
2018 Alexander Valley Cabernet Sauvignon
Rickshaw
2020 California Chardonnay
*tasty layers of flavor from white peach to Anjou pear moving to a creamy finish*
A 4% surcharge will be added to all orders; it is not a tip. Gratuities are appreciated & shared among the entire staff.
Fresh, Local & Organic
Ingredients Matter. Fresh, local and organic ingredients are featured throughout our menu – we invite you to taste the difference. Our chicken, beef, and pork are from excellent sources, raised on chemical-free pastures without hormones or antibiotics. We choose local produce at every opportunity and when the season is right.
Our Story
This has been a labor-of-love as we have worked to remodel the space after 63 years of continuous restaurant operations in Point Reyes Station. Sheryl Cahill, the owner of Station House Cafe decided to remodel the space and open Side Street Kitchen. You will find the same original charm inside – in fact, we have saved the 1950’s counter and stools – but the structure is all new, fresh and definitely built to last. Our newly remodeled space features a lovely outdoor patio and mural by local artist Isis Hockenos. Come join us for lunch or dinner any day of the week!