• Pork Belly, Lettuce, Tomato 16
  • pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
• Rotisserie  Tri-Tip Beef 15
  • wild arugula, red-onion jam, harissa aioli, smoked portobello, feta
• Mt. Tam Baguette 12
  • Cowgirl Creamery Mt. Tam triple cream cheese with honey crisp apples, quince mustard, wild arugula, melted leeks

• Big Mesa Little Gem 6 / 10
  • cherry tomatoes, herbs, buttermilk dressing
• Chilled Lentil Salad 12
  • baby kale, fresh mozzarella, tomatoes, zucchini, salsa verde

• Veggie “Hash” 13
  • roasted potatoes, vegetables,  chimichurri rojo & soft boiled egg
  • add pork belly or tri-tip $5
• Granola, Yogurt, and Fruit 7
  • Straus organic yogurt, chopped apple, granola
• Pork Belly Eggs Benedict 16
  • poached eggs, arugula, hollandaise, sourdough toast
  • served Saturday & Sunday only

• Cold Smoked Pacific Oysters 9
  • three oysters, black garlic aioli, lettuce cups
• Chicken Liver Pâté 9
  • with apple cider & thyme gelée
• Citrus & Herb-Marinated Olives 5
• Buttered Broccolini 6
• Farmers’ Market Pickled Vegetables 5
• Crispy Brussels Sprouts 8
• Roasted Baby Yukon Potatoes 5
• Quinoa Salad 7
  • wild arugula, black olives, feta cheese, cherry tomatoes

• Roasted Chicken & Potatoes 18
  • half chicken, roasted potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
• Seared Bratwurst 14
  • briny sauerkraut, dill, pickled mustard, braised cabbage, lentils
• Sesame-Crusted Rock Cod 17
  • pea shoots, bok choy, cabbage, shoyu, rice vermicelli
  • make it vegetarian with fried tofu: 14

• Roasted Chicken 24 / 14
  • 1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
  • Whole chicken served with all 3 sauces
  •  additional sauce: 1.50 each
• Sauce Board 4
  • Salsa verde, chimichurri rojo, and curried yogurt

• Chicken Quesadilla 9
  • roasted chicken, cheddar & Monterey jack
• Cheese Quesadilla 6
  • cheddar & Monterey jack
• Mac & Cheese 7
  • noodles mixed with cheese & cream
• Buttered Broccolini 6

• Apple Fritters 5
  • with a nod to “The Big 4 Inn”, Arcata, California
• Butterscotch Pudding 7
  • vanilla cream
• Dark Chocolate Pudding 8
  • pistachio streusel, blood orange
• Cookies, 2.5 for each or 3 for 6
  • chocolate chip or double chocolate nut

• Coffee, French Press
  • single serving: 4 large pot: 6.5
  • + Palio Coffee Co., San Rafael +
• Hot Tea
  • English Breakfast, Masala Chai, Peppermint, Jasmine Green, Turmeric Ginger 2.5
  • Rishi Tea Co.

• Iced Herbal Tea 3
• Ginger Lemonade 3.5
• Tejava Original Black Tea (iced) 3
• GT’s Enlightened Kombucha- Watermelon Wonder 7
• Abita Root Beer 4
• Mexican Coke or Diet coke 4
• Topo-Chico sparkling mineral water 4
• Evolution Cold-Press Organic Apple Juice sm 3.5, lg 5
• Evolution Cold-Pressed Organic Orange Juice sm 3.5, lg 5
• Clover Whole Milk  sm 2, lg 4

• Lagunitas DayTime Session IPA
• HenHouse Oyster Stout
• Fort Point Manzanita Smoked Altbier
• 21st Amendment El Sully Mexican Lager
• Drake’s Bavarian Hefeweizen
• Anderson Valley Briney melon Gose
• Barrel Brothers Dad Pants Pilsner
• PBR- Pabst Blue Ribbon (16 oz)
• Glutenberg IPA gluten-free (16 oz)

Seasonal Beer Selection

• Fort Point Nitro Summer Porter

Hard Cider

• Tin City “Heartland” 8

• Canella Prosecco, Superiore, 8
  • Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy  187ml bottle
• Mimosa 9.5
  • Canella Prosecco, orange juice. 175ml

• Angeline Sauvignon Blanc
  • 2017 Sonoma County, reserve
• Raeburn Chardonnay
  • 2017 Russian River Valley, California
• Campuget Rosé
  • 2016 Rhône Valley, France (Grenache Noir, Syrah)
• Austerity Pinot Noir
  • 2017 Santa Lucia Highlands
• Hahn Cabernet Sauvignon, half-bottle (375ml) 18.

Featured Wine:

• Red Car   12 glass, 17 glass & 1/2 , 44 750ml.
  • 2018 rose of Pinot Noir, Sonoma & Mendocino Counties