60 4th Street, Point Reyes Station (map)
Farm to table dining in
Point Reyes Station
Our menu features slow-cooked meats, juicy spice-rubbed rotisserie chicken and artfully prepared organic vegetables. You’ll love our fresh, wholesome suppers, salads & sandwiches. We source ingredients from best-practice purveyors with health, sustainability and deliciousness in mind.
Hours
OPEN: Wednesday – Sunday
11am-6pm
CLOSED: Monday and Tuesday
OPEN FOR TAKE-OUT & OUTDOOR DINING
Take-out
Order at our take-out window or by phone 415-663-0303. Our phone lines are limited, so please, if we don’t catch your call it means we’re on the line taking another order — please give us a call right back!
Patio Dining
Order at the window and take a seat on our dog friendly patio. We’ll bring your order out to you. Outdoor dining is available when the weather permits.
You do know, right? If Maggie’s in charge, it’s going to be fun. Come see for yourself! Saturday at @shop_sea_to_see ...
Yes we can. #resilience #rainraingoaway #sidestreetkitchen #pointreyes #happyvalentinesday ...
Something sweet for you and your sweetie #happyvalentinesday #sidestreetkitchen ...
Saturday Brunch? Yes, please. Croissant Egg Sandwich with Smoked Salmon or Ham. See you on the patio on this gorgeous weekend? #cheers
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#mimosa
#weekendbrunch
#outdoordining
#dogfriendlypatio
#dogfriendly
#eatpointreyes
#pointreyes #pointreyesnationalseashore #pointreyeslighthouse #sfbayarea #bayareabrunch #marin #northbayfoodie #sidestreetkitchen ...
Stay warm & dry on this stormy #california day. We’ve decided to keep our staff home today and will be closed. Back in the morning, on Friday, and hope to see you then! ...
Menu
Sandwiches
Pork Belly, Lettuce, Tomato 16
pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
Rotisserie Tri-Tip Beef 15
wild arugula, red-onion jam, harissa aioli, smoked portobello, feta
Open-Faced Veggie Sandwich 13
hummus, delicata squash, avocado, sprouts, arugula, pomegranate, sesame & almond on rustic batard
Salads
+ add Roti Chicken or Tri-Tip $5 +
Big Mesa Little Gem 6 / 10
cherry tomatoes, herbs, buttermilk dressing
Quinoa Salad 8
baby kale, cauliflower, cherry tomatoes, salsa verde, lemon
Brunch
Available 11-2
Veggie “Hash” 13
roasted potatoes, vegetables, chimichurri rojo & soft boiled egg
add pork belly or tri-tip $5
Granola, Yogurt, and Fruit 7
Straus organic yogurt, chopped apple, granola
Pork Belly Eggs Benedict (weekends only) 16
house-cured pork belly, arugula, red-onion jam, hollandaise
Small Bites & Sides
Chicken Liver Pâté 9
with apple cider & thyme gelée
Citrus & Herb-Marinated Olives 5
Buttered Broccolini 6
Bread & Butter 2.5
Mac & Cheese 7
Crispy Brussels Sprouts | parmesan, espelette pepper, coriander 8
Roasted Baby Yukon Potatoes 5
Entrees
Roasted Chicken & Potatoes 18
half chicken, roasted potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
Sesame-Crusted Local Rock Cod 18
pea shoots, bok choy, cabbage, shoyu, rice vermicelli
make it vegetarian with fried tofu: 14
Heirloom Bean Cassoulet 14
delicata squash, parmesan cheese, crispy sage, truffle butter
à la carte
Roasted Chicken 24 / 14
1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
Whole chicken served with all 3 sauces
additional sauce: 1.50 each
Sauce Board 4
Salsa verde, chimichurri rojo, and curried yogurt
Kids Menu
Mac & Cheese 7
noodles mixed with cheese & cream
Buttered Broccolini 6
Quesadillas
cheddar, Monterey Jack 6
rotisserie chicken, cheddar, Monterey Jack 9
Dessert
Apple Fritters 5
with a nod to “The Big 4 Inn” Arcata, California
Butterscotch Pudding 7
vanilla cream
House Baked Cookies, 2.5 for each or 3 for 6
chocolate chip or double chocolate nut
Hot Drinks
Hot Tea
English Breakfast, Masala Chai, Peppermint, Jasmine Green, Turmeric Ginger 2.5
Rishi Tea Co.
Matcha Latté – hot or iced 4.5
Organic, French Press coffee 4.5
Cold Drinks
Matcha latté – hot or iced – 4.5
Iced Chicory Coffee & Cream – 4.5
Sparkling Organic Botanicals by Rishi Tea (think: healthy sodas) – 6.
Grapefruit Quince or Patagonia Maqui
Ginger Lemonade 3.5
Tangerine White Iced Tea 3.5
Tejava Original Black Tea (iced) 3
Coke (12oz) or Diet Coke (8 oz bottle) 4
OLIPOP Sparkling Tonic (more healthy sodas…really!) – 6.
Strawberry Cream, Orange Squeeze or Root Beer
Topo-Chico sparkling mineral water 4
Acqua Panna – natural spring water 3
Evolution Cold-Press Organic Apple Juice sm 3.5, lg 5
Evolution Cold-Pressed Organic Orange Juice sm 3.5, lg 5
Clover Whole Milk sm 2, lg 4
Beer & Cider
Lagunitas Sumpin’ Easy
Sudwerk “The People’s Pilsner”
HenHouse Oyster Stout
Almanac “Sunshine & Opportunity” farmhouse ale – saison
Anderson Valley Boont Amber Ale
PBR- Pabst Blue Ribbon (16 oz)
Glutenberg IPA gluten-free (16 oz)
Anderson Valley Boont Amber
Hard Cider
Tin City
Boochcraft Blood Orange & Pomegranate – organic, hard kombucha
Sparkling
Canella Prosecco, Superiore, 8
Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy 187ml bottle
Mimosa 9.5
Canella Prosecco, orange juice. 175ml
Wine
all wines – 9 glass (6 oz) | 12 glass+ ½ (9 oz) | 29 bottle
Angeline Sauvignon Blanc
2018 Sonoma County, reserve
Taft Chardonnay
2015 Russian River Valley, California
Campuget Rosé
2018 Rhône Valley, France (Grenache Noir, Syrah)
Jean-Claude Mas
2017 Malbec, Languedoc, France
Hahn Cabernet Sauvignon, half-bottle (375ml) 18
Fresh, Local & Organic
Ingredients Matter. Fresh, local and organic ingredients are featured throughout our menu – we invite you to taste the difference. Our chicken, beef, and pork are from excellent sources, raised on chemical-free pastures without hormones or antibiotics. We choose local produce at every opportunity and when the season is right.
Our Story
This has been a labor-of-love as we have worked to remodel the space after 63 years of continuous restaurant operations in Point Reyes Station. Sheryl Cahill, the owner of Station House Cafe decided to remodel the space and open Side Street Kitchen. You will find the same original charm inside – in fact, we have saved the 1950’s counter and stools – but the structure is all new, fresh and definitely built to last. Our newly remodeled space features a lovely outdoor patio and mural by local artist Isis Hockenos. Come join us for lunch or dinner any day of the week!