60 4th Street, Point Reyes Station (map

Farm to table dining in
Point Reyes Station

Our menu features slow-cooked meats, juicy spice-rubbed rotisserie chicken and artfully prepared organic vegetables. You’ll love our fresh, wholesome suppers, salads & sandwiches. We source ingredients from best-practice purveyors with health, sustainability and deliciousness in mind.

Hours

OPEN: Wednesday – Sunday
11am-6pm
CLOSED: Monday and Tuesday

OPEN FOR LIMITED CAPACITY INDOOR DINING,  PATIO DINING & TAKE-OUT

Take-out

Order at our take-out window or by phone 415-663-0303. Our phone lines are limited, so please, if we don’t catch your call it means we’re on the line taking another order — please give us a call right back!

Patio Dining

Order at the window and take a seat on our dog friendly patio. We’ll bring your order out to you. Outdoor dining is available when the weather permits.

Sesame-crusted rock cod…summer…#lifeisgood
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#staysafe #pointreyes #sidestreetkitchen
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Today it’s all about the salsa verde with our #rotisseriechicken - How about you? Favorite #sidestreetkitchen sauce? Or do you opt for all three?
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#pointreyes
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Still smiling with our eyes!
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#pointreyes #sidestreetkitchen
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BBQ Babyback Ribs on a sunny Father’s Day Sunday = a recipe for delight! #happyfathersday
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#pointreyes #sidestreetkitchen
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Let’s talk!

sidestreetprs@gmail.com
415-663-0303

Sandwiches

Pork Belly, Lettuce, Tomato 16
pork belly, caramelized jalapeño-onion, tomato, lettuce, goat cheese-aioli, ciabatta
Rotisserie Tri-Tip Beef 16
wild arugula, red-onion jam, harissa aioli, smoked portobello, feta
Open-Faced Veggie Sandwich 14 
hummus, cucumber, tomato, pea shoots, avocado, sprouts, toasted sesame & almond on rustic batard

Salads

+ add Roti Chicken or Tri-Tip $5 +

Big Mesa Little Gem 7 / 11
cherry tomatoes, herbs, buttermilk dressing
Quinoa Salad 8
feta cheese, black olives, wild arugula, tomatoes
Chilled Lentil Salad 12
baby kale, roasted cauliflower, cherry tomato, shaved
fennel, fresh mozzarella, salsa verde

Brunch

Available 11-2

Veggie “Hash” 14
roasted potatoes, vegetables, chimichurri rojo & soft boiled egg
add pork belly or tri-tip $5
Granola, Yogurt, and Fruit 8
Straus organic yogurt, chopped apple, granola
Pork Belly Eggs Benedict (weekends only) 18
house-cured pork belly, arugula, red-onion jam, hollandaise

Small Bites & Sides

Chicken Liver Pâté 9
with apple cider & thyme gelée
Smoked Pacific Oysters 9
3 oysters, served chilled; black garlic aioli, organic lettuce

Citrus & Herb-Marinated Olives 5
Roasted Asparagus 8 
Bread & Butter 3
Mac & Cheese 8
Crispy Brussels Sprouts 9
parmesan, espelette pepper, coriander
Roasted Baby Yukon Potatoes 6
Sauce Board 4 
salsa verde, chimichurri rojo, and curried yogurt

Entrees

Rotisserie Chicken & Potatoes 18
half chicken, roasted baby Yukon Gold potatoes + choice of sauce: salsa verde, chimichurri rojo or curried yogurt
Sesame-Crusted Local Rock Cod 18
pea shoots, bok choy, savoy cabbage, wakami, tamari, rice noodles
make it vegetarian with fried tofu instead of fish: 15

à la carte

Roasted Chicken 14 half / 24 whole
1/2 chicken served with your choice of sauce: Salsa Verde, Chimichurri rojo or Curried Yogurt
Whole chicken served with all 3 sauces
additional sauce: 1.50 each
Sauce Board 4
Salsa verde, chimichurri rojo, and curried yogurt

FAMILY-MEAL SPECIAL

Weekdays 3PM-5PM – $40
serves 2-4, dine in or takeout
Whole rotisserie chicken, roasted Yukon Gold potatoes, Organic Little Gem Salad and Side Street Sauce Board

Kids Menu

Chicken Quesadilla 9
roasted chicken, cheddar & Monterey Jack
Cheese Quesadilla 7
cheddar, Monterey Jack

Dessert

Apple Fritters 6
with a nod to “The Big 4 Inn” Arcata, California
add whipped cream + 1.5
Butterscotch Pudding 7
whipped cream
House Baked Cookies, 2.5 for each or 3 for 7
chocolate chip or double chocolate nut

Drinks

Iced Hibiscus Herbal Tea 3.5
(unsweetened) 1% caffeine
Ginger Lemonade 3.5
Topo-Chico 4
Sparkling Mineral Water
Aqua Panna 3

Tejava  3
Black Iced Tea (unsweetened)
Orange or Apple cold-press juice sm 3.5 | lg 5.
Natural Spring Water | still
Revive Kombucha 4.5
citrus ginger
Sparkling Organic Botanicals by Rishi Tea 4.5
Dandelion Ginger – or – Grapefruit Quince
* carbonated water, organic fruit, natural botanicals *
Classic Coca-Cola (12oz) or Diet Coke (8oz) 4
Abita Root Beer 4

Clover Sonoma Whole Milk sm 2 | lg 4

Coffee & Tea

Later Days Coffee Co. 4
Iced Cold Brew
Iced Chicory & Cream 4.5
Chicory cold brew and sweet cream
*New Orleans style*
Whipped Coffee 4.5
on ice, choice of whole milk or oat milk
Organic French Press Coffee
single serving: 4. large pot: 6.5
* Palio Coffee Company, local *
House Brew 3
organic, medium roast
Hot Tea 3
English Breakfast, Masala Chai,
Peppermint, Turmeric-Ginger, Jade Cloud green tea
Matcha Latté 4.5
iced or hot | made with oat milk

Beer & Cider

Sudwerk “The People’s Pilsner” 5.3%  
PBR – Pabst Blue Ribbon 4.6%  
brown ale, brewed with Ethiopian coffee beans 
Sessions by Boochcraft “Mint Mojito” Hard Kombucha 7%  
organic, hard kombucha
Golden State Brut Cider (16 oz) 6.9%  
Almanac Sunshine & Opportunity 5.6%  
Glutenberg IPA (16 oz | gluten-free) 6%  
Coronado Brewing Co 5.5%
“Leisure Lagoon” hazy pale ale 
Civilization Brew Company Azacca: Bold as Love 7%
(16oz) A bold, dank un-hazy IPA 

wine & bubbly

Mimosa 
Canella Prosecco, 187ml, organic orange juice 
Canella, Prosecco Superiore 187ml
Conegliano Valdobbiadene, extra dry, D.O.C.G., Italy
Champagne POMMERY POP 187ml
from the heart of Champagne, Reims-France 
Angeline Sauvignon Blanc
2019 Sonoma County, Reserve
Rabble Chardonnay 
2019 Santa Maria Valley, Central Coast, unoaked
Campuget Rosé
2019 Rhône Valley, France (Grenache Noir, Syrah)
Austerity Pinot Noir
2017 Monterey County
Cannonball Chardonnay 375 ml.
2018 California
Hahn Cabernet Sauvignon 375 ml.
2017 California
Epiphany 375 ml.
Grenache Rosé
Rodney’s Vineyard Santa Barbara County
Santa Julia “Tintillo” Malbec can 375 ml.
Bondarda, Mendoza, Argentia
**served chilled**

Our Story

This has been a labor-of-love as we have worked to remodel the space after 63 years of continuous restaurant operations in Point Reyes Station. Sheryl Cahill, the owner of Station House Cafe  decided to remodel the space and open Side Street Kitchen. You will find the same original charm inside – in fact, we have saved the 1950’s counter and stools – but the structure is all new, fresh and definitely built to last. Our newly remodeled space features a lovely outdoor patio and mural by local artist Isis Hockenos. Come join us for lunch or dinner any day of the week!

LEARN MORE ABOUT US