Side Street Kitchen in the News
“Cheery and casual, this slice of upscale Americana is well worth a visit to soak up the sun over a deliciously executed meal with local roots.”
“The rotisserie chicken has a wonderfully crisp skin with a heavy dose of a secret herb blend that seals in flavor.”
“The tri tip sandwich is a must-try. The luscious slabs of slow cooked beef are paired with feta, red-onion jam and smoked Portobello mushroom, all just barely tucked into a pillowy soft ciabatta.”
California Escapes: Where to Eat in Point Reyes National Seashore
The newly remodeled space still pays homage to its history—the diner’s 1950s counter and stools remain. Go for slow-cooked meats, smoked fish, and fresh vegetables before heading to your next adventure.
Simple and Wholesome All Week Long
Apple fritters are just one of many items that will differentiate the restaurant from Ms. Cahill’s other business, The Station House Café, where she’s worked for 27 years and has owned since 2005. “This is an opportunity to try something new and do it from scratch right down the street”.
-Point Reyes Light
Sheryl Cahill Cooks up Something New
“a family-friendly, French-inspired fast-casual eatery that reflects our commitment to fresh, local, and sustainably produced cuisine.”