“It’s a trek for me to make it out to West Marin on a weekly basis, but if I could I would for the pork belly Benedict brunch special with poached egg and arugula. Also served on the BLTs, the meaty slab atop sliced sourdough softened by creamy hollandaise is worth a journey.”
Marin Independent Journal
Named one of Marin’s Most Dog-Friendly Restaurants